Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for you to discover the inner of the. Food she cooks up is the result of her fascination with the cultural aspects that is Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Cavatellis and carnitas coexisting on the same menu is her belief. The dishes she serves are based on a singular vision, embracing the present as well as reminiscing about the previous. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's take on old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurants. The restaurant is frequently highly acclaimed by patrons of Scopa's because the food is authentic and deliciously enjoyable. Lofaso trained under famous chefs and learned the latest methods but she never unwilling to follow her gut sense of. Within a few years, Lofaso rose to the top in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people and transformed a variety of Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. The creative spirit of Lofaso could be enhanced through this collaboration. Black Market's intention is to not be constrained in any way. The course could begin with potato chips dill Shishito chilies, and go on to a Korean chicken dish, meatballs and wings. Antonia's bold flavors are the base of these bold flavors. Lofaso evaluates her achievements over the course of her career based on her natural ability to get to know her audience well and remain true to her personality. Alongside her unforgettable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. In the present, she continues to impress on the screen as judge on CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals and tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso says that the passion that drives her success is rooted in the kitchen, and it's because of this that she continues to have a firm finger on the pulse of. Through the Chefletics brand, she is changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a functionality. Lofaso's main concern is to stay in line with her mission. With this in mind she has launched Antonia Lofaso Catering. This gives customers an incredibly personal experience.

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